Amount of 20:3 n-3 in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
Fast Foods
In 100 g (Grams) of Fast foods, breadstick, soft, prepared with garlic and parmesan cheese there is 0 g of 20:3 n-3. Change amount
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20:3 n-3
20:3 n-3 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-3 other than Fast foods, breadstick, soft, prepared with garlic and parmesan cheese.
Oil, flaxseed, cold pressed
|
0.081 g
|
0.08%
|
Oil, flaxseed, contains added sliced flaxseed
|
0.077 g
|
0.08%
|
Pork sausage, link/patty, fully cooked, microwaved
|
0.043 g
|
0.04%
|
Pork sausage, link/patty, fully cooked, unheated
|
0.038 g
|
0.04%
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
|
0.032 g
|
0.03%
|
Pork, cured, bacon, cooked, microwaved
|
0.031 g
|
0.03%
|
Pork sausage, link/patty, cooked, pan-fried
|
0.03 g
|
0.03%
|
Pork, cured, bacon, unprepared
|
0.029 g
|
0.03%
|
Sausage, Italian, pork, mild, cooked, pan-fried
|
0.028 g
|
0.03%
|
Kielbasa, fully cooked, unheated
|
0.027 g
|
0.03%
|
Sausage, Italian, pork, mild, raw
|
0.027 g
|
0.03%
|
Kielbasa, fully cooked, grilled
|
0.025 g
|
0.02%
|
Pork sausage, link/patty, unprepared
|
0.025 g
|
0.02%
|
Salami, dry or hard, pork, beef
|
0.023 g
|
0.02%
|
Kielbasa, fully cooked, pan-fried
|
0.023 g
|
0.02%
|
Pork sausage, link/patty, reduced fat, cooked, pan-fried
|
0.022 g
|
0.02%
|
Sausage, pork, chorizo, link or ground, raw
|
0.022 g
|
0.02%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
0.019 g
|
0.02%
|
Mustard, prepared, yellow
|
0.018 g
|
0.02%
|
Pepperoni, beef and pork, sliced
|
0.018 g
|
0.02%
|
Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
Fast foods, breadstick, soft, prepared with garlic and parmesan cheese is a type of Fast Foods. The most significant nutrients in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese are listed below.
Nutrients in Fast foods, breadstick, soft, prepared with garlic and parmesan cheese